Why I hate English........

......food!
Ever wondered how that food come out so fast? Making pub food in London destroyed a part of the chef that is me. All the cooking was done in a fryer, microwave or this oven like thing called a Merrychef. The technique for steamed vegetables is remove bag from freezer and microwave, to cook the few fresh veges, onions and mushrooms treat as you do the french fries.
Now you too are trained as a English pub chef.
This guy I worked with was talented with a deep fryer, he needed no basket, spider or tongs, he could grab a piece of fish straight out of the non-specific animal fat with no more reaction than a shake of the hand.
Please England stop destroying food, some guidelines
- frozen vegetables are only to be used when absolutely necessary like when are crossing the Indian ocean and you are unable to get fresh produce.
- pans are used to fry onions and mushrooms
- scampi and chips is not food
- think fresh not frozen and good not quick