Thomas Keller is too talented. Each time I lift a oven hot tuile off the silica mat and wrap it around a piping bag nozzle I feel like a lab rat in a learning experiment, I don't learn and keep going back for another zap. Eventually the product, 2 dozen one bite savoury cones kind of seems worth the effort. My fingertips feel sunburnt, wonder how long before I destroy all those nerve ending and I can be a real chef.
Showing posts with label Thomas Keller. Show all posts
Showing posts with label Thomas Keller. Show all posts
Tuesday, September 30, 2008
Packed Cones
Thomas Keller is too talented. Each time I lift a oven hot tuile off the silica mat and wrap it around a piping bag nozzle I feel like a lab rat in a learning experiment, I don't learn and keep going back for another zap. Eventually the product, 2 dozen one bite savoury cones kind of seems worth the effort. My fingertips feel sunburnt, wonder how long before I destroy all those nerve ending and I can be a real chef.
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