Thomas Keller is too talented. Each time I lift a oven hot tuile off the silica mat and wrap it around a piping bag nozzle I feel like a lab rat in a learning experiment, I don't learn and keep going back for another zap. Eventually the product, 2 dozen one bite savoury cones kind of seems worth the effort. My fingertips feel sunburnt, wonder how long before I destroy all those nerve ending and I can be a real chef.
Tuesday, September 30, 2008
Packed Cones
Thomas Keller is too talented. Each time I lift a oven hot tuile off the silica mat and wrap it around a piping bag nozzle I feel like a lab rat in a learning experiment, I don't learn and keep going back for another zap. Eventually the product, 2 dozen one bite savoury cones kind of seems worth the effort. My fingertips feel sunburnt, wonder how long before I destroy all those nerve ending and I can be a real chef.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment